Spring Break, Day 6
Today was Dad’s 40th birthday. We had a seafood “feast” of fried catfish, sautéed shrimp, boiled Jonah crab claws , and garlic cheese grits. It was capped off with his requested cake, lemon bundt with lemon glaze. It was a quiet family evening, and having the week off has made the whole week a celebration.
We love you, Dwight! There is no one I would rather have beside me as we start this next decade. :)
I love the sentiment. And what gorgeous boys surround you!
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